Tasty treats from Ani Phyo

May 19, 2009 at 2:46 pm Leave a comment


Yesterday I made a raw food dessert to bring to our friends’ Victoria Day party — they were a hit.  “Dreaming About Donut Holes” made with almonds, dates, dried pineapple and coconut — so amazingly delicious. And they actually look like donut holes — but much denser, and guilt-free. (Although with the amount of almond and coconut, they can’t be without a calorie or two!)

Ani has a brand new cookbook out called Ani’s Raw Food Desserts.  This recipe, however, came from an earlier cookbook called Ani’s Raw Food Kitchen.

Get (not) cooking!

Published by Da Capo PressIMG_1562


Entry filed under: Da Capo Press.

Boys Adrift author Dr. Leonard Sax on CFRB and CBC in Toronto Books and buildings

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