Tasty treats from Ani Phyo

May 19, 2009 at 2:46 pm Leave a comment

Phyo_9780738213064.indd

Yesterday I made a raw food dessert to bring to our friends’ Victoria Day party — they were a hit.  “Dreaming About Donut Holes” made with almonds, dates, dried pineapple and coconut — so amazingly delicious. And they actually look like donut holes — but much denser, and guilt-free. (Although with the amount of almond and coconut, they can’t be without a calorie or two!)

Ani has a brand new cookbook out called Ani’s Raw Food Desserts.  This recipe, however, came from an earlier cookbook called Ani’s Raw Food Kitchen.

Get (not) cooking!

Published by Da Capo PressIMG_1562

Advertisements

Entry filed under: Da Capo Press.

Boys Adrift author Dr. Leonard Sax on CFRB and CBC in Toronto Books and buildings

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Twitter/mcpublic


%d bloggers like this: