Ani Phyo’s Raw Food Essentials

May 27, 2010 at 11:20 am Leave a comment

I made another Ani Phyo recipe — this one from her latest cookbook ANI’S RAW FOOD ESSENTIALS.  This is the “South-of-the-Border Wrap” which is made with “Chipotle Cheeze” — Ani’s recipe for her version of cheese is basically ground nuts (I used almonds) lemon juice and water.  The Chipotle Cheeze is spread on the lettuce leaf wrap, covered in chopped avocado, tomato, red onion and cilantro, then drizzled in Ani’s Mole Sauce — delicious!

Published by Da Capo Lifelong

Advertisements

Entry filed under: Da Capo Press, Uncategorized. Tags: .

Chef Ted Reader – Around the Grill in 7 Cities Ted Reader in Ottawa Citizen Food Blog

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Twitter/mcpublic


%d bloggers like this: