Ani Phyo’s Raw Food Essentials

May 27, 2010 at 11:20 am Leave a comment

I made another Ani Phyo recipe — this one from her latest cookbook ANI’S RAW FOOD ESSENTIALS.  This is the “South-of-the-Border Wrap” which is made with “Chipotle Cheeze” — Ani’s recipe for her version of cheese is basically ground nuts (I used almonds) lemon juice and water.  The Chipotle Cheeze is spread on the lettuce leaf wrap, covered in chopped avocado, tomato, red onion and cilantro, then drizzled in Ani’s Mole Sauce — delicious!

Published by Da Capo Lifelong


Entry filed under: Da Capo Press, Uncategorized. Tags: .

Chef Ted Reader – Around the Grill in 7 Cities Ted Reader in Ottawa Citizen Food Blog

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